Thursday, March 25, 2010
These are great for people with alergies except nut alergies
Willy Squares
1 c white sugar
1 c corn syrup
1 ¾ c peanut butter
4 c Special K cereal
Mix sugar & syrup together in pan and bring to a boil. Remove from heat and add peanut butter. Mix well. Add cereal and place in a 9x13 pan.
Optional: melt 1/3 c chocolate chips and drizzle over the top. Cut when cooled.
Willy Squares
1 c white sugar
1 c corn syrup
1 ¾ c peanut butter
4 c Special K cereal
Mix sugar & syrup together in pan and bring to a boil. Remove from heat and add peanut butter. Mix well. Add cereal and place in a 9x13 pan.
Optional: melt 1/3 c chocolate chips and drizzle over the top. Cut when cooled.
This is my son's favorite desert. He will ask if we can have that mess stuff.
Eton Mess
4 cups strawberries
2 teaspoons caster or vanilla sugar
2 teaspoons pomegranate juice
2 cups whipping cream
1 packet individual meringue nests
Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.
Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries
Eton Mess
4 cups strawberries
2 teaspoons caster or vanilla sugar
2 teaspoons pomegranate juice
2 cups whipping cream
1 packet individual meringue nests
Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.
Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries
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